Burger patties würzen magic dust

1 Ei · 3 EL Magic Dust Pulver · 1 TL getrockneter Majoran · 1 TL Currypulver · 1 EL Mehl · 2 EL Semmelbrösel · 1 EL. 1 Wird das Pattie aber dicker und der Fleischanteil am Burger daher dominierender, dann kann man durchaus ein wenig Würze reinbringen. Je nach. 2 › assets › burger-mit-bbq-und-avocadososse~original. 3 Mit etwas Zitronensaft, Pfeffer, Salz und Chili würzen und verrühren. Zubereitung Gewürzmischung „Magic Dust“. Alle Zutaten gut miteinander vermischen. Michaels. 4 It's made with paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper. How to Make Burger Seasoning Making homemade burger seasoning is so easy that you could create a whole batch in less than five minutes. Simply place all the ingredients in an airtight container, seal, and shake to combine. 5 This rub creates the perfect flavor for a good burger. Mix it all up well in the right amounts and you can even create a nice premixed batch! 2 teaspoons of paprika powder 1 1/2 teaspoons of ground black pepper 1 1/4 teaspoon of salt 1/2 teaspoon dark brown sugar 1/4 teaspoon garlic powder 1/4. 6 Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the patties on the grill in a single layer. Grill the burgers for 4 minutes — expect a few flare-ups as the butter melts. 7 Heat a inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. 8 A couple of double smash last night. Really need to improve on my smash technique. I want thin and crispy patties. Struggle with this. Used the southbound last night, which is a Carolina mustard sauce and dusted with lane's magic dust. Mentally good burgers. 9 Season liberally with salt and pepper. Set your cast iron skillet over medium-high heat (you can add 1 tablespoon of olive oil to help the patty sear) and cook your burger patty until the top starts to darken in color. Flip once, top with a slice of cheese, and cook a few minutes longer. magic dust rub 10